Beef and Carrots

Last night I made beef and carrots in the crock pot. It turned out so delicious! We even had enough to freeze for another meal. This recipe is very easy and using homemade 21 Day Fix approved taco seasoning that you can find here. The seasoning is quick to make and you can adjust the heat factor to your liking. I actually substituted fajita for the roast last night because it is what I had on hand. My meat did not shred but it was still delicious.

Ingredients

• 2 pounds boneless beef chuck shoulder roast
• 1-2 pounds carrots, peeled and chopped if preferred
• 3 Tablespoons extra virgin olive oil
• 2 Tablespoons red wine vinegar
• 3-4 tablespoons home made taco seasoning (link above)

Directions

1. Combine all ingredients in your slow cooker.
2. Replace lid.
3. Cook on low for 8 hours or until beef will shred easily with a fork 

Directions to Freeze and cook at a later time

• Place all ingredients in a gallon freezer bag placing the meat in last
• Remove as much air as possible
• Freeze for up to 3 months
• When ready to cook, allow to thaw overnight in the refridgerator
• Cook on low for 8 hours or until the meat begins to shred easily with a fork
• Enjoy your delicious meal